But its not too hard to mess up, you just don’t want to break the yolk at this stage.Īfter you poured in the egg cook for about 3 – 4 minutes. This part does take some practice as I feel there is some technique to this as well. Use both hands and carefully peel the egg apart but dump quickly. So after you have your egg crack and your ready to pour the inside onto the pan.
It still doesn’t take very long to make them anyway. Step 4: Cook The EggsĪgain I find it best to cook the eggs low and slow.
One center tap then two others on each side to make a longer crack. I usually give the egg three taps down on the counter. This will help to reduce the chance of any unwanted broken yolks early on as well as minimizing any pesky shells getting into the mix.Īlso keeping your eggs cooler seems to make cracking them easier. Crack them on a flat surface like your counter top. When cracking open the eggs don’t do it on the side of a pan. The butter should melt slowly instead of foaming up. But you may find oil to work for you, just remember you don’t need much.Īdding butter also allows you to gauge the pans temperature if you don’t have a thermometer. Oil also splashes if you heat it up too much causing a mess. As oil tends to add more liquid to the eggs. I found when cooking over easy eggs its better to use butter or cooking spray. You can find the same one I use from Amazon here. Infrared thermometers are a great cooking tool for just about anything. The pan will build heat as you cook, just don’t let it go above 300☏ by much. But the ideal temperature is around 210☏ – 260☏. I actually set my stove top to the lowest temperature, granted you might need it a little warmer in the winter. Just remember stick to a low temperature when cooking eggs. Don’t worry I will get to the hack here very soon.įirst lets get the rest of the egg cooking process correct to help set you up for success. Its pretty simple but makes the flipping part much easier. I have never seen this trick done before so we can call it a egg hack just for fun. Your first one might not be perfect, but I guarantee you can get it right after you know these things. Along with what else it takes to get the eggs to turn out just right. Cooking over easy eggs isn’t as easy as it sounds, pun intended! I have found a neat trick to help the flipping process.
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